Salmon Log

6 ingredients
7 steps

Ingredients

  • 15 1/2 oz. can salmon
  • 8 oz. pkg. cream cheese
  • 1 Tbsp. lemon juice
  • chopped pecans (optional)
  • 1/4 tsp. liquid smoke
  • 1/4 tsp. salt

Directions

  1. 1
    Drain salmon.
  2. 2
    Remove skin and bones.
  3. 3
    Add all ingredients together in a small bowl.
  4. 4
    Mix well.
  5. 5
    Shape into log.
  6. 6
    Roll in chopped nuts.
  7. 7
    Chill and serve with crackers or raw veggies.

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