Tahiti Salad

Ingredients

• 4 c. cooked rice
• 1 (8 1/2 oz.) can mixed vegetables, drained
• 1 (7 oz.) can whole kernel corn/peppers
• 1 c. mayonnaise
• 1/4 c. vinegar
• 1/4 c. vegetable oil
• 1/2 c. diced celery
• 2 large tomatoes, chopped (use pimentos sometimes)
• 2 Tbsp. green peppers, chopped
• 2 Tbsp. onions, chopped
• 2 hard-boiled eggs, chopped
• dash of garlic powder
• salt to taste
• pepper to taste