Salmon Log Or Ball

11 ingredients
6 steps

Ingredients

  • 16 oz. salmon
  • 8 oz. soft cream cheese
  • 2 Tbsp. lime juice
  • 3 tsp. grated onion
  • 2 tsp. horseradish
  • 1/2 tsp. salt
  • several dashes of cayenne pepper
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans or walnuts
  • 3 Tbsp. minced, fresh parsley (or more)
  • dash of Worcestershire sauce

Directions

  1. 1
    Drain salmon; remove skin and bones and flake.
  2. 2
    With mixer, whip cream cheese.
  3. 3
    Blend in lime juice, onion, horseradish, salt, Worcestershire sauce, liquid smoke and pepper.
  4. 4
    Stir in salmon. Spread pecans and parsley on sheet of waxed paper.
  5. 5
    Turn out mixture and roll until covered.
  6. 6
    Chill.

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