Salmon Macaroni Casserole

6 ingredients
6 steps

Ingredients

  • 4 oz. elbow macaroni
  • 1 c. cream of celery soup
  • 2/3 c. milk
  • 1 c. salmon
  • 1 c. grated cheese
  • 1/4 c. finely cut pimiento

Directions

  1. 1
    Cook macaroni.
  2. 2
    Drain, but do not rinse.
  3. 3
    Combine celery soup and milk.
  4. 4
    Add macaroni, salmon, pimiento and 1/2 cup of grated cheese.
  5. 5
    Turn into greased casserole and sprinkle remaining cheese on top.
  6. 6
    Bake in moderate oven for 25 minutes.

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