Salmon & Mango

Name: Salmon & Mango
Ingredients: Portioned salmon fillets.; Cut up broccoli crowns.; Finely chopped jalapeno pepper; Finely chopped garlic; Thinly sliced mango from 2 mangoes; Thinly sliced daikon radish; Thinly sliced ginger; Thinly sliced shallot; Brut champagne (I used Freixenet); Lime juice of 1/2 limes; Walnut oil; Sesame seeds; Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.

13 ingredients

1 steps

Ingredients

Portioned salmon fillets.
Cut up broccoli crowns.
Finely chopped jalapeno pepper
Finely chopped garlic
Thinly sliced mango from 2 mangoes
Thinly sliced daikon radish
Thinly sliced ginger
Thinly sliced shallot
Brut champagne (I used Freixenet)
Lime juice of 1/2 limes
Walnut oil
Sesame seeds
Spices for salmon include: Jamaican curry, turmeric, powered ginger, chinese five spice, lemon grass powder.

Directions

1

{"0":"Preheat oven to 450.","1":"Place broccoli and half the daikon on the bottom of roasting pan.","2":"Place seasoned salmon portions on the broccoli, and cover with the rest of the ingredients.","4":"Pour 4-6 oz champagne","5":"Drizzle two tbsp walnut oil","6":"Squeeze the juice of half a lime.","8":"Cover and roast for 20-30 minutes.","9":"Serve over rice or with sweet yams."}