Minted Cheesecake Bars
9 ingredients
14 steps
Ingredients
- 1/3 cup Land O Lakes Butter, melted
- 6 large (1 cup) chocolate graham crackers, finely crushed
- 1/2 cup sugar
- 2 (8-ounce) packages cream cheese, softened
- 2 Land O Lakes Eggs
- 3/4 teaspoon peppermint extract
- 1 to 2 drops green food color, if desired
- 1/4 cup semi-sweet chocolate chips
- 1/2 teaspoon shortening
Directions
-
1Heat oven to 350F.
-
2Combine melted butter and graham cracker crumbs in bowl.
-
3Press crumb mixture evenly onto bottom of 8-inch square baking pan.
-
4Set aside.
-
5Combine all filling ingredients in bowl.
-
6Beat at medium speed, scraping bowl often, until smooth.
-
7Spread filling over crust.
-
8Bake 35-40 minutes or until filling is set.
-
9Cool completely.
-
10Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth.
-
11Drizzle over cooled bars.
-
12Refrigerate until firm.
-
13Cut into bars.
-
14Store refrigerated.
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