Salmon Meatballs

9 ingredients
4 steps

Ingredients

  • 1 large can salmon
  • 1/4 c. milk
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 c. soft bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 1/8 tsp. celery salt
  • shortening or salad oil

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add milk, salt, pepper and celery salt.
  3. 3
    Mix salmon and bread crumbs; add to egg mixture.
  4. 4
    Form into 8 balls.

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