Zucchini Cupcakes

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/3 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. orange juice
  • 1 tsp. almond extract
  • 2 1/2 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. ground cloves
  • 1 1/2 c. shredded zucchini

Directions

  1. 1
    In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
  2. 2
    Combine dry ingredients; add to the egg mixture and mix well.
  3. 3
    Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until cupcakes test done.
  4. 4
    Cool for 10 minutes before removing to a wire rack.
  5. 5
    Cool and frost.

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