Salmon Mini Quiche

Name: Salmon Mini Quiche
Ingredients: 1 (9-inch) double crust; 1 can salmon, drained and flaked; 1 Tbsp. minced celery; 1 Tbsp. flour; 3 eggs; 1 Tbsp. Parmesan cheese; 1 1/2 c. shredded Swiss cheese; 1 Tbsp. minced onion; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1 c. light cream

11 ingredients

6 steps

Ingredients

1 (9-inch) double crust
1 can salmon, drained and flaked
1 Tbsp. minced celery
1 Tbsp. flour
3 eggs
1 Tbsp. Parmesan cheese
1 1/2 c. shredded Swiss cheese
1 Tbsp. minced onion
1 Tbsp. minced parsley
1/2 tsp. salt
1 c. light cream

Directions

1

Make enough pastry for 9-inch double pie; roll out pastry and cut into twelve 5-inch circles.
2

Set each circle loosely into large 3-inch muffin cups.
3

Chill; toss together Swiss cheese, salmon, onion, celery, parsley, flour and salt.
4

Spoon into shells; combine eggs and cream and pour over cheese mixture in shells.
5

Sprinkle each with Parmesan cheese.
6

Bake in 375° oven for 30 to 35 minutes or until set.