Salmon Mold

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can salmon, drained
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. minced onion
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • chopped parsley

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Shape into ball and refrigerate 4 hours.

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