Rosemary Bread

Name: Rosemary Bread
Ingredients: 2 pkg. yeast; 1/2 Tbsp. sugar; 1/2 c. warm water; 2 c. cottage cheese; 2 eggs; 1/4 c. sugar; 1/2 tsp. baking soda; 1/4 c. oil; 2 1/2 tsp. salt; 3 tsp. crushed rosemary; 3/4 c. hot water; 7 c. bread flour (may be less or more)

12 ingredients

10 steps

Ingredients

2 pkg. yeast
1/2 Tbsp. sugar
1/2 c. warm water
2 c. cottage cheese
2 eggs
1/4 c. sugar
1/2 tsp. baking soda
1/4 c. oil
2 1/2 tsp. salt
3 tsp. crushed rosemary
3/4 c. hot water
7 c. bread flour (may be less or more)

Directions

1

Mix cottage cheese, eggs, sugar, soda, oil, salt, rosemary and hot water.
2

Add yeast mixture.
3

Add in flour.
4

Dough should not be too dry or too sticky.
5

Place in well-greased bowl and place in warm, draft-free place.
6

Let rise 40 minutes.
7

Punch down dough and let rest 15 minutes.
8

On floured surface, shape into several long loaves or braids or dinner rolls.
9

Let rise again in warm place for 1 hour.
10

Bake at 350° for 15 minutes until golden.