Salmon Mold

10 ingredients
7 steps

Ingredients

  • 2 pkg. plain gelatin
  • 1/2 c. boiling water
  • 1/2 c. mayonnaise
  • 2 cans salmon
  • 1 c. chopped celery
  • 4 Tbsp. chopped stuffed olives
  • 4 hard-boiled eggs, chopped
  • salt to taste
  • 1/2 tsp. paprika
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain salmon; pick out bones and skin.
  2. 2
    Add celery, olives, hard-boiled eggs, salt, paprika and lemon juice.
  3. 3
    Dissolve gelatin in boiling water; cool.
  4. 4
    Blend in mayonnaise and pour over salmon mixture, stirring to coat.
  5. 5
    Pour into a wet mold (fish mold if available).
  6. 6
    Refrigerate for 6 hours.
  7. 7
    Serve on lettuce.

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