Spinach Soup

10 ingredients
6 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach, thawed and drained
  • 1 pt. creamed cottage cheese
  • 2 eggs, beaten
  • 1/2 c. Parmesan cheese
  • 1/2 c. flour
  • 1/2 tsp. each: salt and pepper
  • 2 (13 3/4 oz.) chicken broth
  • 2 c. water
  • 1/4 c. butter
  • 2 chicken bouillon cubes

Directions

  1. 1
    Put all ingredients, except cottage cheese, in a pot.
  2. 2
    Cook over medium heat until spinach boils.
  3. 3
    Remove from heat.
  4. 4
    Add cottage cheese and puree in blender.
  5. 5
    Return to pot, bring to a boil and simmer for 30 minutes.
  6. 6
    (Can be frozen.)

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