Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/2 c. Hellmann's mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. finely grated onion; dash of Tabasco; 1/4 tsp. sweet paprika; 1 tsp. salt; 2 Tbsp. finely chopped dill; 2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed; 1 c. heavy cream

12 ingredients

4 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
dash of Tabasco
1/4 tsp. sweet paprika
1 tsp. salt
2 Tbsp. finely chopped dill
2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed
1 c. heavy cream

Directions

1

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves.
2

Cool to room temperature.
3

Whisk in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, salt and dill.
4

Stir to blend completely and refrigerate for about 20 minutes or until the mixture begins to thicken slightly.