Lemonade Cake

6 ingredients
6 steps

Ingredients

  • 1 box lemon supreme cake mix
  • 1 box lemon Jell-O, dissolved in 3/4 c. hot water
  • 4 eggs
  • 3/4 c. salad oil
  • 1 can frozen lemonade
  • 1/2 c. sugar

Directions

  1. 1
    Combine cake mix, eggs and salad oil.
  2. 2
    Stir in cooled Jell-O. Use tube pan lined with waxed paper.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Do not open oven door.
  5. 5
    Mix sugar and lemonade and as soon as cake is removed from oven, pour lemonade over cake.
  6. 6
    Let cool in pan.

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