Salmon Mousse

12 ingredients
6 steps

Ingredients

  • 1 tall (16 oz.) can salmon, drained
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. boiling water
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1/2 tsp. Tabasco
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1 tsp. salt
  • 1/2 c. heavy cream

Directions

  1. 1
    Sprinkle gelatin on cold water to soften and add water to dissolve.
  2. 2
    Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt.
  3. 3
    Remove skin and visible bone from salmon.
  4. 4
    Flake well. Add salmon to mixture and mix well.
  5. 5
    Fold in whipped cream.
  6. 6
    Pour into oiled mold and chill.

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