Mango-Orange Sauce

Directions

1. 1
   Melt butter in a small stainless steel sauce pan on low heat.
2. 2
   Add mango chutney and orange juice. Whisk to combine.
3. 3
   Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
4. 4
   Sauce is finished when smooth and just thick enough to coat the back of a spoon.