Southern Comfort

Name: Southern Comfort
Ingredients: 1 Tbs. olive oil; 1 medium onion, diced; 1 1/2 cups sliced fresh okra; 1 cup unpeeled, cubed red potatoes; 1/2 tsp. salt; 1 tsp. black pepper; 4 cups vegetable stock; 1 cup uncooked lentils, rinsed; 1 cup diagonally sliced carrots; 1 cup frozen sugar snap peas

10 ingredients

8 steps

Ingredients

1 Tbs. olive oil
1 medium onion, diced
1 1/2 cups sliced fresh okra
1 cup unpeeled, cubed red potatoes
1/2 tsp. salt
1 tsp. black pepper
4 cups vegetable stock
1 cup uncooked lentils, rinsed
1 cup diagonally sliced carrots
1 cup frozen sugar snap peas

Directions

1

In large pot, heat oil over medium heat.
2

Add onion and cook , stirring often, until soft, about 7 minutes.
3

Add okra and potatoes and cook, stirring often, 5 minutes longer.
4

Season with salt and pepper.
5

Add stock and lentils.
6

Bring to a boil, then reduce heat and simmer, covered, until lentils are tender about 30 minutes.
7

Add carrots and peas and cook 10 minutes more.
8

Serve hot.