Coconut Pie

Directions

1. 1
   Combine sugar, cornstarch and salt.
2. 2
   Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. 3
   Add vanilla and coconut.
4. 4
   Save enough coconut to put on top of egg whites.
5. 5
   Beat egg whites.
6. 6
   Add 1/4 cup sugar gradually.
7. 7
   Place in preheated 350° oven and bake until golden brown.