Salmon Mousse

11 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 c. mayonnaise
  • 1/2 c. light cream
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 c. finely chopped celery
  • 1/4 c. chopped green pepper
  • 1 Tbsp. grated onion
  • 2 tsp. prepared horseradish
  • 1 lb. can salmon, drained

Directions

  1. 1
    Soften gelatin in cold water; dissolve over hot water. Combine the remaining ingredients.
  2. 2
    Add gelatin and blend.
  3. 3
    Pour into a 1 quart mold (which has been rinsed in cold water).
  4. 4
    Chill until firm.
  5. 5
    Serve with caper sauce if desired.

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