Garlicky Escarole

9 ingredients
6 steps

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 2 clove garlic
  • 1/4 tsp. crushed red pepper
  • 2 head escarole
  • .13 tsp. salt
  • .13 tsp. Pepper
  • 1 can cannellini beans
  • 1 tbsp. capers
  • Baguette slices

Directions

  1. 1
    Heat olive oil in 12-inch skillet on medium.
  2. 2
    Add garlic and crushed red pepper; cook 1 minute, stirring.
  3. 3
    Add escarole, salt, and pepper; cook 3 to 4 minutes or until wilted, stirring and tossing.
  4. 4
    Stir in cannellini beans and capers.
  5. 5
    Cook 2 minutes.
  6. 6
    Serve as a side or on baguette slices as an appetizer.

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