Salmon Nuggets

Name: Salmon Nuggets
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. milk; 2 egg yolks; 1 c. fresh bread crumbs; flour; fine bread crumbs; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can salmon; 1 egg + 2 Tbsp. water, beat; hot deep fat for frying

13 ingredients

8 steps

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1/2 c. milk
2 egg yolks
1 c. fresh bread crumbs
flour
fine bread crumbs
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can salmon
1 egg + 2 Tbsp. water, beat
hot deep fat for frying

Directions

1

In a saucepan, melt butter and in it, saute onion for 5 minutes.
2

Stir in flour, gradually stir in milk and cook over low heat until thickened, stirring constantly.
3

Remove from heat and beat in salt, pepper and egg yolks.
4

Stir in salmon and fresh bread crumbs.
5

Chill.
6

Shape mixture into 2-inch nuggets, roll in flour and dip in egg mixture and coat with dry bread crumbs.
7

Fry in hot deep fat (375°) for 4 to 5 minutes or until golden brown. Drain on paper towel.
8

Serve piping hot with favorite cream sauce. Serves 4.