Salmon Omelet(With Dairy)

8 ingredients
8 steps

Ingredients

  • 1 can pink salmon
  • 1 small zucchini, shredded
  • 1/2 c. chopped green onion
  • 1/4 c. butter
  • 4 eggs
  • 2 Tbsp. water
  • 1/2 tsp. dill weed, crumbled
  • sour cream (optional)

Directions

  1. 1
    Drain salmon.
  2. 2
    Saute zucchini and green onion in 1 tablespoon butter.
  3. 3
    Remove from skillet. Melt remaining butter.
  4. 4
    Beat eggs, water and dill weed.
  5. 5
    Cook omelet, lifting to allow uncooked eggs to flow to bottom.
  6. 6
    When golden, spoon on vegetables and salmon. Fold omelet in half.
  7. 7
    Slice in 2 pieces.
  8. 8
    Serve with sour cream.

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