Potato-Pork Lasagna

Name: Potato-Pork Lasagna
Ingredients: 3/4 pound ground pork; 15 ounces tomato sauce Italian; 5 ounces scalloped potato mix; 1 cup ricotta cheese; 1/2 cup water; 5 ounces frozen chopped spinach thawed & drained; 1 teaspoon basil OR Italian seasoning; 1 teaspoon oregano OR Italian seasoning; 1 dash nutmeg; 1/2 cup Parmesan cheese grated, divided; 1 3/4 cups water boiling

11 ingredients

3 steps

Ingredients

3/4 pound ground pork
15 ounces tomato sauce Italian
5 ounces scalloped potato mix
1 cup ricotta cheese
1/2 cup water
5 ounces frozen chopped spinach thawed & drained
1 teaspoon basil OR Italian seasoning
1 teaspoon oregano OR Italian seasoning
1 dash nutmeg
1/2 cup Parmesan cheese grated, divided
1 3/4 cups water boiling

Directions

1

In medium skillet, cook ground pork until brown; drain. Stir in tomato sauce; set aside. In a bowl combine the sauce packet from the scalloped potato mix, ricotta cheese, water, spinach, seasonings and 1/4 cup Parmesan cheese.
2

In a 9x9-inch baking pan spread half of the dry potatoes on bottom of pan. (Try to keep all layers to within 1/2-inch of the side of the pan). Top with 1/2 of the meat sauce and 1/2 of the ricotta mixture. Arrange remaining dry potatoes evenly on ricotta layer; then top with remaining ricotta mixture. Spread remaining meat evenly on top. Sprinkle with remaining 1/4 cup Parmesan. Carefully pour boiling water around edge only. Cover tightly with foil; bake
3

in a 400 degree F. oven for 30 minutes. Uncover and bake 20 to 25 minutes more or until most of the liquid is absorbed.