Salmon Oriental

Ingredients

• 1/2 c. soy sauce
• 1/4 c. rice vinegar
• 3 Tbsp. sesame or vegetable oil
• 2 Tbsp. green onion, chopped
• 1 1/2 Tbsp. fresh ginger, minced
• 1 Tbsp. brown sugar
• 1/2 tsp. Lawry's garlic powder with parsley
• 3/4 tsp. lemon pepper seasoning
• 1 1/2 lb. salmon filets (I sometimes use chicken breasts instead)
• 8 Tbsp. olive oil
• 2 Tbsp. butter
• 4 cloves garlic, minced
• 1 bunch broccoli, cut in florets
• 1 c. basil, chopped
• 1 c. chicken broth
• 1 lb. rigatoni, cooked al dente
• lots of fresh parsley
• pepper
• grated Parmesan cheese