Salmon Oscar
4 ingredients
1 steps
Ingredients
- 1 (8 oz.) filet of salmon
- 1/4 c. fresh crabmeat
- 3 asparagus spears
- Hollandaise sauce (recipe follows)
Directions
-
1Grill salmon. Boil asparagus spears. Arrange cooked asparagus on a plate with the salmon. Cover the salmon with crabmeat. Top with Hollandaise Sauce.
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