Salmon Pancakes

6 ingredients
6 steps

Ingredients

  • 1 lb. can salmon
  • 1 grated onion
  • 1/4 c. bread crumbs
  • 1/2 c. cold, mashed potatoes
  • 1 egg, beaten
  • 1/4 c. oil

Directions

  1. 1
    Combine grated onion with mashed potatoes.
  2. 2
    Add salmon and egg.
  3. 3
    Add bread crumbs to mixture so that it is firm, but not dry. Shape it flat on large spatula and slide it into preheated oil in frying pan.
  4. 4
    Fry about 1 minute on each side until brown.
  5. 5
    Serve hot.
  6. 6
    (Can use leftover cooked fish instead of salmon.)

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