Salmon Party Spread
10 ingredients
3 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 1/2 ounce) can pink salmon, drained, flaked and cartilage removed
- 3 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped green peppers
- 2 tablespoons finely chopped sweet red peppers
- 2 teaspoons grated onions
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1/2 teaspoon liquid smoke (optional)
- finely chopped pecans or additional parsley
Directions
-
1In a bowl, combine the first nine ingredients; stir until well blended.
-
2Cover and chill 2-24 hours.
-
3Transfer to a serving bowl; sprinkle with pecans or parsley.
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