Salmon Pat

6 ingredients
3 steps

Ingredients

  • 1 c. pink salmon (12 oz.)
  • 1/2 lemon (squeeze)
  • 3 Tbsp. cream cheese
  • 1 Tbsp. milk
  • green onions, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix; refrigerate for 1 hour and serve with crackers.
  2. 2
    Easy and excellent.
  3. 3
    Can be made night before.

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