Salmon Pat

Directions

1. 1
   Drain salmon well (keep bones in, excellent source of calcium).
2. 2
   Mash salmon and stir with a fork.
3. 3
   Add softened cream cheese and mix well with a fork.
4. 4
   Mix in remaining ingredients. Spray a flat bowl with cooking oil.
5. 5
   Pour contents into bowl and smooth out any lumps.
6. 6
   Refrigerate overnight.
7. 7
   Invert bowl over serving tray to empty contents.
8. 8
   Smooth out any lumps.
9. 9
   Serve with melba toast rounds or crackers.