Salmon Pate

11 ingredients
2 steps

Ingredients

  • 1 small minced onion
  • 1 can skinned and boned red salmon
  • 1 package cream cheese, softened
  • 3 Tbsp. lemon juice
  • 1 Tbsp. horseradish
  • 2 tsp. dried dill
  • 1/8 cup minced parsley
  • 1/4 tsp. Liquid smoke
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients into a food processor and mix until smooth.
  2. 2
    Refrigerate for several hours. Serve on crackers, pita bread, or raw vegetables.

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