Salmon Pate

Name: Salmon Pate
Ingredients: 1 can (7 1/2 oz.) salmon; 8 oz. Camembert cheese; 1/3 c. butter, softened; 2 Tbsp. chopped parsley; 1 small clove garlic, minced; 1/4 c. chopped scallions (white only); 1/4 tsp. dried thyme, crumbled; 1/2 tsp. dried basil, crumbled; salt, pepper to taste; lemon slice, parsley for garnish

10 ingredients

7 steps

Ingredients

1 can (7 1/2 oz.) salmon
8 oz. Camembert cheese
1/3 c. butter, softened
2 Tbsp. chopped parsley
1 small clove garlic, minced
1/4 c. chopped scallions (white only)
1/4 tsp. dried thyme, crumbled
1/2 tsp. dried basil, crumbled
salt, pepper to taste
lemon slice, parsley for garnish

Directions

1

Drain salmon; remove skin and bones.
2

Remove rind from cheese and cut cheese into chunks.
3

Place all ingredients except garnish in food processor fitted with steel knife.
4

Process until smooth. Place pate in serving dish.
5

Chill several hours.
6

Garnish.
7

Serve with crackers, party rye or cut up raw vegetables.