Lemon Cooler

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine
  • 1 c. chopped pecans
  • 1 c. brown sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Blend flour and butter as for crust; stir in pecans.
  2. 2
    Press in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool.
  5. 5
    Mix sugar, 1/2 of the Cool Whip and cream cheese; spread on crust.
  6. 6
    Beat pudding and milk until thick.
  7. 7
    Pour over top.
  8. 8
    Chill to set. Spread remaining Cool Whip on top.

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