Fruity Chili

Name: Fruity Chili
Ingredients: 2 (14 ounce) cans tomato sauce; 2 (15 ounce) cans kidney beans, rinsed and drained; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 pinch cayenne pepper (optional); 1 pound ground beef; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 pinch cayenne pepper (optional); 1 teaspoon cooking oil; 1/2 red onion, chopped; 1 banana pepper, chopped; 1 apple - peeled, cored, and chopped; 1 peach - peeled, pitted, and chopped

14 ingredients

3 steps

Ingredients

2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 teaspoon cooking oil
1/2 red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped

Directions

1

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
2

Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
3

Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.