Salmon Patties

14 ingredients
11 steps

Ingredients

  • 4 Tbsp. shortening
  • 1/3 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. celery salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • oil
  • 1 lb. can salmon, drained
  • 2 Tbsp. lemon juice
  • 2 Tbsp. parsley
  • 2 tsp. grated onion
  • 1 egg, slightly beaten
  • 1 c. finely ground cracker crumbs
  • 3 Tbsp. milk

Directions

  1. 1
    Melt shortening in saucepan; blend in flour, salt, celery salt and pepper.
  2. 2
    Add 1 cup milk gradually.
  3. 3
    Cook, stirring constantly, until thickened and smooth.
  4. 4
    Remove from heat.
  5. 5
    Remove skin and bones from salmon; flake.
  6. 6
    Add salmon to milk mixture; blend in lemon juice, parsley and onion.
  7. 7
    Spread in a shallow pan; chill. Shape into patties.
  8. 8
    Mix egg and 3 tablespoons of milk.
  9. 9
    Dip patties into egg mixture; roll in crumbs.
  10. 10
    Fry in deep oil for 3 minutes.
  11. 11
    Drain.

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