Salmon Patties
8 ingredients
4 steps
Ingredients
- 2 (16 ounce) cans salmon, drained
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup onion, chopped
- 2 eggs, beaten
- 3 tablespoons plain flour
- 2 cups cracker crumbs, rolled and crushed fine
- 2 cups vegetable oil
Directions
-
1In a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties.
-
2Coat patties with cracker crumbs.
-
3Place oil in skillet, heat and brown patties evenly on both sides.
-
4Drain on brown paper, serve while hot with buttered rice.
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