Salmon Patties

7 ingredients
5 steps

Ingredients

  • 1 large can salmon
  • 2 Tbsp. chives
  • 2 Tbsp. onion powder
  • 3 eggs
  • 1 c. sour cream
  • 1 c. corn flake crumbs
  • pepper to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Additional corn flake crumbs may be needed to make firm.
  3. 3
    Refrigerate 25 minutes.
  4. 4
    Make patties and fry until brown.
  5. 5
    Makes 6 to 8 servings.

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