Scottish Shortbread

3 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (do not use margarine)
  • 6 level Tbsp. sugar
  • 2 c. flour

Directions

  1. 1
    Melt butter and mix with sugar, then flour.
  2. 2
    Dough is dry. Oil and flour baking dish or small spring-form pan.
  3. 3
    Flatten dough in pan and refrigerate for one hour.
  4. 4
    Do not refrigerate overnight.
  5. 5
    Bake at 300° for one hour.
  6. 6
    Check in 30 minutes and 10 to 15 minutes thereafter, don't let it get too brown on top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Next Level Longaniza

Next Level Longaniza

Next Level Meat

NOVA 4
Oh Henry! Level Up

Oh Henry! Level Up

Hershey

E NOVA 4

More Recipes to Try

Poor Man'S Cake

8 ingredients

Milky Way Icing

5 ingredients

Diabetic Pumpkin Pie

8 ingredients

Cranberry Congealed Salad

6 ingredients

Hardy Potatoes

6 ingredients

Guacamole

5 ingredients

Donna'S Coffee Cake

7 ingredients

Best Rum Cake Ever

10 ingredients

Italian Cream Cake

11 ingredients

Fresh Apple Cake

11 ingredients

Maple Pecan Pound Cake

8 ingredients

Refrigerator Cole Slaw

8 ingredients