Scottish Shortbread

Directions

1. 1
   Melt butter and mix with sugar, then flour.
2. 2
   Dough is dry. Oil and flour baking dish or small spring-form pan.
3. 3
   Flatten dough in pan and refrigerate for one hour.
4. 4
   Do not refrigerate overnight.
5. 5
   Bake at 300° for one hour.
6. 6
   Check in 30 minutes and 10 to 15 minutes thereafter, don't let it get too brown on top.