Cinnamon Bread

Directions

1. 1
   Combine warm milk, 1/4 cup sugar and butter or oleo.
2. 2
   Dissolve yeast, water and 1 teaspoon sugar.
3. 3
   Combine yeast and milk mixtures.
4. 4
   Add well beaten egg.
5. 5
   Blend in flour well into mixture. Turn on lightly floured surface and knead 2 minutes.
6. 6
   Allow dough to rest 15 minutes.
7. 7
   Divide dough in half.
8. 8
   Roll each half into rectangle 1/4-inch thick.
9. 9
   Combine and sprinkle dough with brown sugar, 3 tablespoons white sugar and cinnamon.
10. 10
    Roll and place in greased loaf pans.
11. 11
    Let rise in warm place until double, about 1 hour.
12. 12
    Bake in preheated 350° oven about 30 minutes or until brown.