Salmon Patty Spread

6 ingredients
6 steps

Ingredients

  • 16 oz. can salmon, cleaned and drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced onion
  • 2 Tbsp. prepared horseradish or to taste
  • 2 Tbsp. fresh snipped parsley

Directions

  1. 1
    Mix salmon and cream cheese; blend well.
  2. 2
    Add lemon juice, onion and horseradish.
  3. 3
    Mix until well blended.
  4. 4
    Can be shaped into log, ball, etc.
  5. 5
    Sprinkle with parsley.
  6. 6
    Chill, serve with crackers.

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