Salmon Pie
8 ingredients
3 steps
Ingredients
- 1 (7 ounce) can salmon, drained and flaked
- 1 (10 ounce) package frozen chopped spinach, drained and sqeezed dry
- 14 teaspoon salt
- 18 teaspoon pepper
- 1 tablespoon minced fresh dill
- 2 tablespoons grated fresh parmesan cheese
- 13 cup breadcrumbs
- 12 cup mayonnaise, of your choice
Directions
-
1Gently mix all ingredients together in a bowl.
-
2Spoon mixture into a greased pie plate and bake at 350 degrees for 35 minutes or until heated through and lightly browned on top.
-
3Serve with sour cream or tartar sauce.
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