Salmon Pie

16 ingredients
14 steps

Ingredients

  • 1 (7 1/2 ounce) can sockeye salmon
  • 1 (10 ounce) bag spinach
  • 8 ounces fresh mushrooms
  • 14 teaspoon freshly grated nutmeg
  • 1 teaspoon dried thyme
  • salt & pepper
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 12 teaspoon salt
  • pepper
  • 12 teaspoon Dijon mustard
  • 12 teaspoon dried dill
  • 1 teaspoon lemon juice
  • 1 dash Tabasco sauce
  • 2 cups well seasoned mashed potatoes

Directions

  1. 1
    Blanch spinach drain well.
  2. 2
    Place in the bottom of a Pyrex loaf pan that has been sprayed with cooking spray.
  3. 3
    Season with nutmeg, salt & pepper.
  4. 4
    Saute mushrooms till nice and golden.
  5. 5
    Season with thyme, salt & pepper.
  6. 6
    Place over spinach.
  7. 7
    Melt butter in saucepan.
  8. 8
    Add flour and cook till flour loses its rawness.
  9. 9
    Stir in milk and cook and stir until thickened.
  10. 10
    Add salt & pepper, mustard, dried dill, lemon juice & Tabasco.
  11. 11
    Gently fold in salmon.
  12. 12
    Place over mushrooms.
  13. 13
    Top with mashed potatoes.
  14. 14
    Bake at 350F about 25 min or until potatoes are nice and golden.

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