Crispy Topped Stuffed Shells

7 ingredients
10 steps

Ingredients

  • 1 jar (24oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 container (15oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
  • 1 pkg. (6oz.) Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 teaspoon Italian seasoning
  • 20 cooked jumbo pasta shells

Directions

  1. 1
    Heat oven to 400°F
  2. 2
    Mix sauce and tomatoes
  3. 3
    Spoon Half into 13x9-inch baking dish
  4. 4
    Combine ricotta, spinach, 1 cup Fresh Take and seasoning
  5. 5
    Spoon into shells
  6. 6
    Place over sauce in dish
  7. 7
    Top with remaining sauce and cover
  8. 8
    Bake for 10 minutes
  9. 9
    Top with remaining Fresh Take
  10. 10
    Bake, uncovered, for 15 minutes or until heated through

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