Salmon Puff

4 ingredients
7 steps

Ingredients

  • 1 can pink salmon (14 oz.), drained and deboned
  • 1 egg
  • 1/4 c. milk
  • crackers (saltines or Ritz, crushed)

Directions

  1. 1
    Beat egg and add milk to mix.
  2. 2
    Put in uncovered casserole dish.
  3. 3
    Break up salmon and add to mixture.
  4. 4
    Add crushed crackers (enough to use up any liquid) and mix mixture.
  5. 5
    Press flat.
  6. 6
    Do not cover.
  7. 7
    Bake at 350° for 30 minutes.

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