Salmon Puff

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 4 slices bread, torn into pieces
  • 1 (15 1/2 oz.) can salmon, drained and flaked
  • 2 eggs, separated
  • 3 Tbsp. lemon juice
  • 2 tsp. finely chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • paprika (optional)

Directions

  1. 1
    Cut or tear bread into small pieces.
  2. 2
    Mix bread, milk and margarine; stir in salmon, egg yolks, lemon juice, onion, salt and pepper.
  3. 3
    Beat egg whites until stiff; fold into salmon mixture. Pour into greased 1 1/2-quart casserole.
  4. 4
    Sprinkle with paprika. Cook uncovered in 350° oven 1 hour.
  5. 5
    Makes 6 servings.

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