Salmon Puffs

5 ingredients
1 steps

Ingredients

  • 2 frozen puff pastry shells or 2 slices toast
  • 1/2 cup apricot preserves
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

Directions

  1. 1
    Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat for 5 minutes or until heated through. Stir in salmon and heat through. Spoon into pastry shells or over toast; serve immediately.

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