Salmon Puffs

6 ingredients
8 steps

Ingredients

  • 1 large can salmon
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 1/4 tsp. soda
  • 1/2 c. buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Slowly add buttermilk and beaten eggs.
  3. 3
    Crumble salmon and add to mixture.
  4. 4
    Drop by teaspoons into deep fat.
  5. 5
    They will begin to puff as soon as they are in the hot fat.
  6. 6
    Fry until golden brown.
  7. 7
    Drain by placing on paper towel.
  8. 8
    Makes about 15 puffs.

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