Cinnamon Fried Chicken

Directions

1. 1
   Place chicken pieces in a baking dish.
2. 2
   Mix cinnamon, sugar, pepper, oregano and salt in a small bowl.
3. 3
   Sprinkle over chicken, coating both sides.
4. 4
   Cover chicken and refrigerate at least 1 hour.
5. 5
   Dredge chicken in flour, shake off excess.
6. 6
   In a large saucepan, heat 2 inches of oil to 375.
7. 7
   Fry chicken in batches, without crowding, turning, until browned on the outside and tender and cooked through.
8. 8
   About 25 minutes.