Salmon Puffs

6 ingredients
3 steps

Ingredients

  • 2 c. cooked salmon
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. lemon juice
  • 3 eggs, separated

Directions

  1. 1
    Chop salmon fine. Add salt, pepper, crumbs and lemon juice. Add beaten egg yolks, mixing thoroughly, then fold in stiffly beaten egg whites. Place in greased custard cups.
  2. 2
    Set in pan of hot water and bake in moderate oven at 375° for 30 minutes. Unmold on a hot platter. Garnish each with a sprig of parsley and serve with a sauce.
  3. 3
    Serves 6.

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