Salmon Puffs
6 ingredients
3 steps
Ingredients
- 2 c. cooked salmon
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. soft bread crumbs
- 1 Tbsp. lemon juice
- 3 eggs, separated
Directions
-
1Chop salmon fine. Add salt, pepper, crumbs and lemon juice. Add beaten egg yolks, mixing thoroughly, then fold in stiffly beaten egg whites. Place in greased custard cups.
-
2Set in pan of hot water and bake in moderate oven at 375° for 30 minutes. Unmold on a hot platter. Garnish each with a sprig of parsley and serve with a sauce.
-
3Serves 6.
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