Salmon Quiche

Name: Salmon Quiche
Ingredients: 3 eggs; 1 c. milk; 15 to 16 oz. canned salmon; 1 (4 1/2 oz.) jar mushrooms, drained; 2 Tbsp. finely chopped green onion; 2 Tbsp. finely chopped parsley; 1 c. shredded Cheddar cheese; big pinch of cayenne pepper; 1/2 tsp. salt; 1 (9-inch) baked pastry shell, in a glass pie dish

10 ingredients

5 steps

Ingredients

3 eggs
1 c. milk
15 to 16 oz. canned salmon
1 (4 1/2 oz.) jar mushrooms, drained
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped parsley
1 c. shredded Cheddar cheese
big pinch of cayenne pepper
1/2 tsp. salt
1 (9-inch) baked pastry shell, in a glass pie dish

Directions

1

Beat eggs and milk together until blended.
2

Add salmon, breaking up lightly with a fork.
3

Gently stir in remaining ingredients.
4

Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. Microwave, uncovered, at power level High for 10 1/2 to 13 1/2 minutes.
5

Let stand for 5 to 10 minutes, or until center becomes firm.